Bati-Holic II

Last night, I went out, and I can’t believe it took me that long to see another Bati-Holic concert! During that time, the world had (and still has) Corona, and the Kyoto Taiko Drum Rock Band has released their new CD “What a Sushi”. I haven’t listened to all of it yet, so I can’t say if I have a favourite on this album.

My favourite from their previous one is “Brightness”; the video is from a Kyoto concert in 2019.

This is closely followed by “Panorama”, where the lead vocals are replaced by a flute. Enjoy!

I’m back!

Happy New Year again! Probably, by now we’ve all settled back into our workday routines. I sure have…

It was a very nice and relaxing holiday. I even tried to stay offline for a good part of it – so in case you haven’t heard back from me regarding any year’s end/start wishes, that’s the reason why. I was fairly busy doing things around the house, small projects that I had wanted to do for a long time, but that always fell by the wayside. Things like “clean the bicycle” and “tidy living room downstairs” and “clear office cable spaghetti”. From my list of 21 items, I did 12 completely and started 2 more only in the last 2 weeks. I’m pretty satisfied.

The biggest project was certainly to fix the shoji in my bedroom, and while this is a relatively easy thing to do, I ran out of paper on the last frame and needed to shop for more. But it’s done finally, and it’s amazing how clean the room looks now, even though nothing has changed but the colour of the shoji paper. I will talk about how to fix shoji in a separate post.

For the first time since living in Japan, I bought an ofuda, a lucky charm for the house, see the photo. It is supposed to go onto the kamidama, a special, slightly elevated place for the gods. Older houses have one in the kitchen, but my house doesn’t have one. No big deal, there are other places. The reason why the photo looks a bit washed out is because the ofuda is covered with thin paper, and I have been told to leave the paper on, probably so it doesn’t get dirty in the year it should stay in the house.

Other than that, the weather has been quite pleasant, especially compared to last year. Of course, Pumpkin is freezing anyway and sleeps under an extra blanket on a heating mat in my office… And there were a few colder days, but overall, it’s much warmer than it was last year. We’ve only had one day of – very little – snow so far and even though it is objectively cold, subjectively, it doesn’t “bite” that much. Let’s hope it stays that way!

Happy New Year 2023!

Happy New Year of the Rabbit!
I wish you a very happy, healthy, and successful 2023!

This is “my” year, and if my Chinese horoscope is correct (*), it will be an extremely lucky and successful one. We’ll see, but it’s always good to start the New Year with vigor and expectations of good things to come.

(*) No, I don’t believe in this. But it’s fun to read horoscopes every now and then.

Winding Down

Pumpkin looking cute in his kitty bed in my office.

Another year (almost) over! One year and three weeks in which I’ve been living here, and Pumpkin celebrated his “Gotcha Day” just last week. So, it’s our second Christmas together in the new house, and I’m hoping that many more will follow!

Looking back, there were no more big changes for me this year (they all happened in 2021 already). So, 2022 was more a year of tranquillity and settling in to the new normal. I guess there will be smaller ongoing improvements to the house and my life (hopefully), but I don’t expect any massive upheavals in the near future.

The benefits of middle age. Or should I call it “the boredom”?

In any case, I’ll be taking a break from the blog for the next two weeks. I hope you’ll have wonderful holidays too – and I’ll see you again next year!

Okoku Konoshima

What makes an artist famous? His works must appeal to at least some of his contemporaries to begin with, but a certain timeless quality is necessary as well to attract new admirers in the future. And of course, the right connections are necessary, or in other words: marketing. Nobody gets famous by working away alone in their basement. Still, things can be more complicated than that.

Kyoto-born Okoku Konoshima is one of these cases. Although he was a prolific artist, many of his large-scale paintings were bought by museums during in lifetime, and he was commissioned to decorate all the fusuma in the main hall of Nanyo-in temple, he doesn’t count among the circle of the truly famous. Only recently, his work has garnered renewed interest. Part of this may well be because he mostly withdrew from artist’s circles in his later life. But let’s start at the beginning.

Okoku Konoshima was born in 1877 as Bunjiro, the second son of a businessman in Kyoto’s bustling Sanjo-Muramachi district. His father’s house saw many guests of different walks of life, and Konoshima was able to meet tea masters, painters, poets, and other creative people from a young age. Although he was meant to study business, likely to take over or at least get involved in his father’s furniture business, he dropped out of the commercial school he was enrolled in and took painting classes instead. 

In 1893, when he was 16, he began to take classes from Imao Keinen, one of the leaders of the Maruyama-Shijo school. This particular school of painting put a great focus on sketches, and over his lifetime, Konoshima filled 674 sketchbooks with animals, flowers, and other drawings. And already in 1899, at the age of 22, Konoshima’s painting “Uryu Brothers” won a prize at an exhibition and was subsequently bought by the Imperial Household Agency.

Konoshima is best known for his paintings of animals. He received free annual passes for Kyoto City Zoo, but was happy to take inspiration from everywhere. His animals are very realistically drawn, but at the same time, they are done in an almost lyrical style that shows a great affection for them.

Besides his animal paintings, there are his landscapes. Konoshima travelled extensively from age 26 or so and filled dozens of sketchbooks on his yearly trips through Japan. They became the basis for large-scale landscape paintings on folding screens and fusuma sliding doors. With these ink paintings, Konoshima created a modernized style rooted in traditional Chinese paintings by incorporating the spatial perspectives of Western paintings. In a way, he was able to transplant these traditional landscapes from China to Japan, creating vistas that were both new and familiar.

As mentioned above, Konoshima withdrew from painter’s circles later in life and instead focused on poetry and calligraphy. His reasons for that are unknown, but he was fond of poetry throughout his life. He died in 1938 when he was hit by a train in Osaka.

I’ll add some images tomorrow.

Cold Winter

Kyoto got pretty cold in the last few days, and Pumpkin and I are making adjustments. Since the end of November, I’ve been sleeping in the slightly smaller living room I’ve showed you recently because it’s easier to heat even if I don’t use the air-conditioner that’s there. In the summer, I have discovered that the two large rooms upstairs have amado shutters. And although they are pretty thin and made from metal, I’m closing them now when it gets dark outside. I have no idea if this is actually making a difference, and I shall investigate. In any case, the neighbours all close their amado as well. It may be for privacy reasons only, though.

Pumpkin does cause a slight problem with respect to keeping the bedroom warm during the night: Pumpkin wants in. And out. So I have to keep the door open a little, so he can eat or use the toilet, and with the rest of the house cold and unheated as well, there’s not much I can do to make the bedroom warmer. Last year, a friend of mine suggested using a sleeping bag on those icy nights, and honestly, I am considering it.

During the day, it’s not much better; the other day it was 6 degrees when I got up. It takes all day to heat up my office (9 square meters only) to around 20 degrees, and when this is done, it’s time for bed… Pumpkin doesn’t mind much, he is sleeping all day in the kitty bed that I placed in my office shelf. I lined it with an electric heating mat, and on top of him there’s a blanket as well. Sometimes I wish there was somebody to take care of me that way…

Advent, Advent…

Now that the JLPT is over (I have a fairly good feeling about this), I’m a bit more relaxed. Still busy, but not running double shifts at the moment.

So, it’s time to prepare for Christmas. And, since it’s Advent, I got an Advent calendar, and I splurged on a good one this year:

You are right, it’s a bit cheesy, but of all the reusable ones, this one was the least kitschy. The little drawers are of a good size, and I’m looking forward to putting all sorts of really interesting stuff in next year. And to scramble the order, that’s half of the fun, after all. This year, the little chocolates and sweets that are inside repeat every three days or so, but they are surprisingly tasty. I didn’t expect that at all.

I also got a cute little Christmas card with another Advent calendar, that one sits on my desk right now. And I got presents already from my friends, and I’m thinking what I’m getting myself this year. Books, most likely, as usual. My library doesn’t have quite as many English books as I would hope, and my Japanese isn’t good enough to read decent stuff just yet.

My friend from Tokyo brought me homemade Christmas cookies, and I have already bought my usual chocolate Christmas cake in truly Japanese fashion. Food for the holidays will come a bit later, but maybe I should buy wine for Glühwein already.

And for all of you who are waiting for Christmas cards: Sorry, I haven’t started writing yet. I hope I can get them done soon, otherwise there’s not much point in sending them any more… But please forgive me if they’re coming a bit later than usual this year.

Japanese Fruit Sandwich

Ever since the Earl of Sandwich started to put cold cuts between two slices of bread, the idea has spread all over the world and spawned myriads of variations. From the standard BLT, tuna & mayo, and cheese & ham sandwich to the clubhouse and croque-monsieur, I’m guessing that everybody has a very special and very individual favourite.

Enter the Japanese, ever so creative, always looking for the ultimate improvement to making something yet more “oishii”. Behold the unique Japanese fruit sandwich:

It consists of standard, non-toasted sandwich bread, with a thin layer of custard and a thick layer of whipped cream. Embedded in the slightly sweetened cream are various types of fruit. This particular one included pieces of strawberries, kiwi, pineapple, orange, and even mango. Interestingly, it’s not overly sweet, and it’s best eaten straight out of the fridge. A perfect pick-me-up to get out of the daily afternoon slump, and best combined with iced matcha or coffee.

Studying

I’ve been very busy last week and this week to clear my schedule as much as possible. Am I going on vacation? I wish…

Instead, I will take the Japanese Language Proficiency Test (JLPT) next Sunday. I’ll only attempt the most basic level, the N5; after all these years in the country, this shouldn’t be too much of a challenge. Still, I’ll need to prepare for the test, so I’ll do a lot of studying for the rest of the week.

Compared to the last time I took the test (and failed miserably), there is now much more study material available online. I have found plenty of YouTube videos for the listening comprehension part, and even the grammar and reading comprehension can be found online. I guess I’ll do a lot of practice tests in the next few days… Wish me luck!