The blog is still alive, which means that the upgrade was successful. As you can see, there are small changes in the layout, but overall, I didn’t do anything drastic, oldie that I am.
I have also realized that I’m no gourmet, and while I love eating Japanese, cooking is less my thing, so the page with Japanese recipes is gone. Instead, I have added a page about my writing endeavours. The books page has been streamlined a little, and the page about myself (which seems a bit redundant since that’s what the whole blog is about) has received a 10-years-after update as well.
Feel free to look around, normal programming will resume on Wednesday.