
Last Saturday was Valentine’s Day and I treated myself to my very own shinkansen, and I tried to mimic its natural habitat. For a short while. Ahem.
In general, I stick to the cheaper options, however. And a few years ago, I have discovered Tim Tam, chocolate cookies, pardon: biscuits from Australia.
They are two rectangular biscuits with chocolate cream in between and covered in more chocolate (double and even triple coats are available). As a side note, I just found out that in Australia, there is a “National Tim Tam Day”, conveniently just after Valentine’s Day on February 16.
They were created in 1964 and are still made by Arnotts exclusively in Australia. According to wikipedia, at their Sydney bakery, the production line turns out about 3,000 Tim Tams per minute and uses 20 tonnes of cream filling and 27 tons of chocolate coating each work day. Sounds like heaven.
I liked them from the beginning, but I never thought that they were that special. And then I discovered the Tim Tam Slam.
This is a special way of eating the cookies that involves coffee (traditional) or milk tea (my choice) or probably anything else as long as it’s hot. So, first, bite off two diagonal corners of your Tim Tam. Then use the Tim Tam as a straw with which to suck the beverage. When the biscuit is all soggy, you’re allowed to eat it. In fact, you have to slam it – eat it in a single bite – before it falls apart.
And you know what: This tastes absolutely fabulous! The melted chocolate and the soft cookies are heated just enough to create a veritable taste explosion and go perfectly with the hot tea. It got so far that now, I cannot imagine eating Tim Tams in any other way.
Great. As if my chocolate addiction needed an upgrade…





