So, I’m home again in Japan, and I have (almost) overcome my jet lag. Having to deal with all the things that accumulated over the last weeks did help with that one. I’m ready to go again!
Back in Austria, a friend of mine asked what I missed about Japan, and I didn’t really have an answer. Mostly because it was just a holiday and my return was already fixed, the question was difficult to answer. Maybe it’s green tea cookies? Japanese put matcha powder into so many things that are not available in Europe at all. Sushi is okay by now, in the bigger cities at least, even though really good sushi places are still rare (try the tuna fish first: If this is good, the rest will be just fine!).
One thing I could find in Austria which I did not expect was yuzu. Yuzu is a kind of citrus fruit with a very strong smell and distinctive flavour, and all the foreigners I have met love the taste. Yuzu grow only in Japan, Korea, and parts of China, so imagine my surprise when I saw a “Latella” (a whey based drink) with lemon and yuzu! I was slightly disappointed by the taste because the lemon was a bit overpowering, so the yuzu flavour didn’t get out fully. However, it’s a start. And who knows, when I’m back next time, they may even sell the drink in the proper winter season instead as “summer edition”…
My grandmother was 99 years old, so her death did not come as a big surprise. Although she had had some episodes before where she was weaker than usual (in particular around Christmas two years ago), we all more or less expected her to live and celebrate her 100th birthday next January. But, not so. She fell asleep for good on May 24th. And with her, my family is gone. All I have left now are relatives… The realisation of what that really means has not yet hit me. In fact, I feel strangely detached still. I guess the pain and grief will catch up with me whenever I am ready. Not sure when that will be, but for now, I’ll keep up my life as I have laid it out for myself here in Kyoto.




