So, I’m home again in Japan, and I have (almost) overcome my jet lag. Having to deal with all the things that accumulated over the last weeks did help with that one. I’m ready to go again!

Back in Austria, a friend of mine asked what I missed about Japan, and I didn’t really have an answer. Mostly because it was just a holiday and my return was already fixed, the question was difficult to answer. Maybe it’s green tea cookies? Japanese put matcha powder into so many things that are not available in Europe at all. Sushi is okay by now, in the bigger cities at least, even though really good sushi places are still rare (try the tuna fish first: If this is good, the rest will be just fine!).

Latella Yuzu-LemonOne thing I could find in Austria which I did not expect was yuzu. Yuzu is a kind of citrus fruit with a very strong smell and distinctive flavour, and all the foreigners I have met love the taste. Yuzu grow only in Japan, Korea, and parts of China, so imagine my surprise when I saw a “Latella” (a whey based drink) with lemon and yuzu! I was slightly disappointed by the taste because the lemon was a bit overpowering, so the yuzu flavour didn’t get out fully. However, it’s a start. And who knows, when I’m back next time, they may even sell the drink in the proper winter season instead as “summer edition”…

2 thoughts on “Exports”

  1. Anything lemony is summer over here. 🙂 Can’t wait for winter when I finally get to drink my hot yuzu/honey. <3

    1. Well, I do put it on top of my favourite greek yoghurt. Tastes like heaven!
      Maybe you can try it on ice cream as well? It seems such a waste to wait for winter. 😉

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