What I Talk About When I Talk About Running

Haruki Murakami

Cover for "What I talk aobut when I talk about running" by Haruki Murakami

This book delivers exactly what its author says in the foreword: “This is a book in which I have gathered my thoughts about what running has meant to me as a person.”

It was written between summer 2005 and autumn 2006 and comprises nine essays, written in different places and about different races – marathons and triathlons – and the training that went into them. Yet, the essays are not just about running, but are also a memoir about writing and how Murakami became a writer in the first place. His early life as the owner of a music bar was especially interesting; his love for music is undiminished as can be seen in his novels that all seem to have at least one character obsessed with music.

Overall, I’m not sure what to think of this book. I am not a runner and not much of a writer myself, which probably explains a certain detached interest. Murakami is also not very good when writing about himself. He seems to be more at ease in the role of a (self-) chronicler, preferring to keep his deeper thoughts to himself.

Certainly, the subject matter of long-distance running doesn’t lend itself easily to deep philosophical insights, but I also think that the vertical pronoun throws Murakami’s prose off somehow. At least all the “in my opinion’s” that were so obnoxious in his book on writing are less numerous here, which makes him sound much less pompous and more human.

I don’t regret having read this book, but had I not done so, I wouldn’t have missed much either. Try it out for yourself on amazon.

I’m Back!

Summer is over – which in Japan means that the humidity dropped considerably and the temperatures are now in the mid-30s. September is also typhoon season, but the first one that got people worried even up here didn’t even reach Kyoto (it did cause a lot of damage in Kyushu, though.)

In my summer off (from here), I did some serious BATI-HOLIC fangirling (the next two months will be busy in this regard…), got caught up on my reading, and finished a few other projects that have been lingering. They run the gamut from personal to house-related and business; I’ve even made progress on a certain long-term pet project of mine.

Speaking of pet: my beloved Pumpkin has made me explore Japan’s health care services in more depth than ever before, and he now owes me money. I’ll give you the details in due course.

Anyway, I’m back for now and will do my best to keep you in the loop two times a week as usual.

Summer Greetings

We’re still in a heat wave here in Kyoto. Even though there was a thunderstorm in the late afternoon that cooled things down considerably, the effect is not going to last.

https://k-kirie.com/At this time of the year, people send so-called shochuumimai summer greeting cards. They are meant to inquire about somebody’s health during the hot season. The winter equivalent are kanchuumimai, usually sent out in January or February. I think the summer ones are more cheerful, and knowing that the Japanese suffer more in summer, this might be the reason.

Although I do like the heat, I’m suffering enough for my brain to turn to mush… So I’ll take a bit of a break now, at least until Obon. Hopefully, it will cool down again afterwards.

Heatwave

It’s the time between Gion Ato Matsuri (July 24) and Obon (August 16) and, like every year around this time: We’re in the middle of a heatwave.

So yes, I’m hot and Pumpkin is suffering too. I am taking it very easy at the moment – it’s summer, after all – but I still have to do some work.

Thankfully, it doesn’t feel that hot in my office, at least I have the impression, I’m not sweating too much. Also, there is a light breeze every afternoon, and with all my windows open, this indeed makes a difference.

Kakigori

One of the things I have only discovered upon moving to Japan (and which I now believe is sorely missing from European summers) is shaved ice. Extremely refreshing and practically calorie-free, this light dessert is a beloved summer staple for kids and adults alike.

Apparently, the Japanese version of shaved iced, called kakigori, is especially fluffy, and indeed, the consistency reminds me of freshly fallen snow. (Yes, I do know how snow tastes, the best efforts of my grandparents to prevent that notwithstanding…)

Eating shaved ice dates back to the Heian period, when it was an expensive delicacy for aristocrats. It became widely popular (and available) in the 19th century, and today, July 25 is even considered Kakigori Day in Japan.

Traditionally, kakigori was produced by shaving a block of ice using a hand-cranked machine, and some food stalls at local festivals still have one of these (on display, if not in use).

The freshly shaved ice is put in a bowl or cup and sweet syrup is added for flavour. Lemon, strawberry, melon, ramune (a popular old-fashioned type of soda) and many other flavours are available.

A special green tea version with azuki beans and mochi, called ujikintoki, is said to have been invented in Uji city. There is also yakigori where liquor is poured over the ice and then set aflame, but somehow I feel that this goes against the purpose.

As I said, kakigori is ubiquitous in Japanese summer; it is sold everywhere the little flag with the kanji for ice is displayed, from restaurants and cafes to convenience stores all the way to yatai food stalls at festivals.

A personal favourite and the absolute winner when it comes to taste is the kakigori with condensed milk and strawberry jam served in the Saruya tea house at Shimogamo Shrine. And this year, coincidentally, I had one bowl of it right on Kakigori Day!

Ox Day

Today was doyou ushi no hi, which is considered the hottest day in midsummer. The doyou are 18 consecutive days that occur before the change of the season, and traditionally, the summer doyou are associated with the element of fire (for obvious reasons).

The doyou ushi no hi is the day of the ox during this period (sometimes there are two in the same year). It is considered healthy to eat foods with an u in it, for example udon noodles or ume plums are popular.

The #1 food for doyou ushi no hi goes back to the Edo period, however: It’s unagi – eel- sliced down the middle, broiled on a grill and served on a bed of rice. It is one of my favourite dishes regardless of the season. However, since the Japanese eel has become an endangered species, this dish is very expensive and more often than not, the eel is a China import.

In any case, today didn’t quite live up to expectations. It was rainy and rather cool, so no complaints from me. I bet August will be hot and unbearable again…

Seventeen

Hideo Yokoyama

When in August 1985, Japan Airlines Flight 123 crashed into the mountains of Gunma Prefecture, local newspaper reporter Yuuki Kazumasa is thrust into a position of leadership he never wanted: He is now in charge of the entire coverage of the accident, from choosing people to visit the crash site to editing the final articles. But tensions soon arise and never-healed wounds open up again as different departments – editorial, advertising, distribution – vie for influence to promote their own factions. Yuuki soon finds himself crushed between the front lines, but will he be ready to sacrifice his own career for what he believes in?

Once again, Yokoyama sheds light on what happens behind the scenes, but even though Yokoyama worked at a local newspaper at the time of the crash, I found this book lacking compared to SIX FOUR. That’s because arguments in the newsroom turned into physical altercations several times which I thought wasn’t very believable – images of Japanese parliamentarians on each other’s throats notwithstanding.

Also, even though I can believe that processing such an event can take years (Yokoyama even visited the crash site himself), the switching between the 1985 events with Yuuki’s personal rock climbing adventure in 2003 fell short to excite me.

Hideo Yokoyama was born in 1957 in Tokyo. He worked for 12 years as investigative reporter for a regional newspaper in Gunma Prefecture, where he still lives with his wife. His experience with the crash of JAL 123 made him quit the news industry and turn to fiction. He is now a popular writer of crime fiction and his novels are meticulously researched. He has won the annual Prize for Best Japanese Crime Fiction twice.

If you’re in for a dive behind the scenes of a (Japanese) newspaper, you should definitely try this book from amazon.

Getting Ready…

I’m busy this week, so this is just a very short update. I’m getting ready for this year’s Gion Matsuri Ato parade where once again, I’m volunteering at the Ofunehoko. This huge float is always the final one of the second parade and it was always my favourite.

I’ll be working on Monday morning for four hours, and I’m preparing to wear yukata again. Since I have lost so much weight, I can wear a lovely shibori yukata I got from a friend some years back, and I even bought a nice yellow obi to complement the traditional blue.

In fact, I already wore it on Saturday for the Kimono Rock Party, but this time, my friend isn’t here to help me get dressed… I hope things will turn out just right.

For the second time this year, I have received an English version of the flyer that explains the history and trimmings of the float, so I’ll have to do some studying. Not that many people want these sort of details (not in English anyway), but I love this kind of information, so it’s not lost here.

I’m also planning to visit some of the other floats – a friend of mine volunteers at the Hashi Benkei Yama – and I hope it will be a good day with not too much heat and no rain either. We’ll see.

Perfect Weekend

A very short recap of a very perfect weekend:

Pumpkin and I had our very first overnight visitor! Because it’s Gion Matsuri and Kyoto is practically booked solid, my friend from Tokyo stayed in our guest room – aka upstairs living room. Pumpkin was not very happy about this; he oscillated between anxiety and curiosity. Both of which meant that he was up all night, keeping me the same…

She came down to finally get to the bottom of my BATI-HOLIC obsession and went to their 20th Anniversary concert with me. Well, let’s just say she isn’t into rock music. Which is fine; I’m happy that she at least tried. The photo of lead singer Nakajima is courtesy of my friend, just before she left to have dinner. I had an absolute blast for more than 2 hours, met some old friends and made some new ones… As I said: PERFECT!

Anyway, I am sure you’re pretty tired of my fangirling here already, so I’ll stop… In case you’re not, I wrote an article about 20 Years of BATI-HOLIC for my WUIK newsletter, which actually made it into a (rock) music magazine in Australia of all places. You can read my article in the Heavy Magazine.

After sleeping in and having a relaxed breakfast, my friend and I went to Shisendo, a nearby temple that is always pretty quiet. The gardens are nice, but not spectacular (outside the azalea season that is), but it is a nice place to sit for a while.

In the afternoon, we went to the Insho Domoto Museum, a favourite of mine; their current exhibition is about monochrome ink paintings, and my favourite painting is exhibited as well. I still can’t describe why it makes me feel the way I feel, but it still moves me to tears every time I see it. My friend was quite put out (and not as impressed about this particular painting I might add.)

Anyway, my friend is back in Tokyo, I’m back at home, Pumpkin is back at ease – and at least I had the perfect weekend! Tomorrow is a holiday to boot, so I can sleep in again. I’m very happy!

Summer Time…

It’s still raining almost every day, but nevertheless, it’s summer time. In other words: cockroach time…

Last week I caught two adults in my livingroom’s oshiire closet, and I thought that would be it for a while. Until a bit earlier tonight I found the huge mother-of-all-roaches and chased her through the kitchen. I need to buy more bug spray, just in case the monster spiders make a re-appearance as well…

In other, work-related news: I am now officially on social media. On X (formerly known as twitter), to be precise. The reason is that many opportunities for writers are not only announced on X, but also require you to “simply dm me for details or to pitch”. Of course, I’ve had an account there for What’s up in Kyoto for years, but I felt it would be a bit weird to use it for unrelated writing work. Thankfully, of all the social media, I find X the least intrusive wrt privacy, so here we’ll go. I already started off with a photo of Pumpkin, who knows where this will end.

Yes, I know what you think – next thing she’ll tell us is that she actually got a mobile phone… Well, I am indeed contemplating that one too…