Sorry for not writing on Sunday, I was out three days in a row. Friday and Saturday, I visited the Kyoto Modern Architecture Festival where more than 30 buildings, mostly from the Meiji and Taisho period, were open to the public as a whole or showed special, otherwise closed rooms. And on Sunday, I took a friend of mine to Arashiyama to see the momiji. Sadly, it was the only rainy day in weeks, and we got pretty soaked and cold. We finished the day in a Chinese restaurant in town, and by the time I came home, I was exhausted…
It took me a day or two to get my mojo back, and in the meanwhile, I didn’t want to do any serious cooking. So, as I have done a few times before, I ordered pizza at the PIZZA-LA, a countrywide chain claiming to be the “Japanese Standard”. While they have an English menu, their order form is all Japanese, and it took me several times to understand which boxes I need to tick (and, to be honest, I still use Google Translate for some of the words…)
I order once a month now (the mozzarella – asparagus – bacon pizza is my favourite), and they have recently added a “P” size (for pair, presumably? It says it’s for 1.5 people) that is now the smallest size. When I tried their pizza for the first time, I was surprised how good it was. Obviously, it’s still take out from a chain “restaurant”, so we’re not talking culinary heights here, but I can definitely recommend it if you’re in Japan and need a quick pizza fix.