Katsudon

Time for another recipe!

I am so proud: I have learnt how to make katsudon! Katsudon is short for tonkatsu donburi, which essentially is a tonkatsu pork cutlet on top of a bowl of rice. It is easy and quick to make, a kind of Japanese comfort food if you want so.

Bonus for Austrians: Tonkatsu is essentially a very thick Wienerschnitzel, so if you ever have leftover Schnitzels, this is what you can do with it on the next day (if you’re not putting it into a Semmel, of course).

Enjoy!

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