Three types of yatsuhashi
In my attempt to explore Japanese food – especially sweets – I have come across one of the most famous sweets of Kyoto: Yatsuhashi. Yatsuhashi fall into the category “mochi”, but only barely so. They consist of very thin (maybe two millimetres) mochi dough at the outside, have about a teaspoonful of filling inside, and come in characteristic triangular shape.

I like them very much because they come in so many different flavours. The standard “green tea outside, anko read beans inside” is available everywhere and at all times, but Japanese also like the seasonal flavours like ringo (apple), momo (peach), ichigo (strawberry), or, right now kuri (chestnut). Black sesame is also a year round favourite, as is imo (sweet potato); and yatsuhashi are often bought as souvenir. The mochi dough outside, flavoured with a tiny bit of sugar and cinnamon – which you can buy fresh without filling or even dried  –  is not overly sweet, but the filling (not really marmalade, but some type of smooth paste) always hits you with the extra amount of sugar…