I admit it – I broke down. After five weeks of being in Japan and eating the local fare (some slight cheating with the bread from a “German” bakery which tastes like the real thing), I caved in and bought foreign food – imported from Italy. It does come with a nice Japanese label though – does that count?
This must be the smallest jar of Nutella ever produced, not counting those spoonful packages sometimes seen at hotel breakfast buffets. It is tiny, plastic, and contains only 220 grams. I cannot be the only one to call this a homeopathic dose, and already I am wondering “What do I eat tomorrow”? The price is fitting for the drug status Nutella obviously has in this country – 399 YEN per jar, which, even at the current exchange rate, is outrageous and makes every spoonful a real treat.
So far though, the jar is still unopened. I’m so proud! It’s not the price that’s putting me off or the fact that I’ll probably have the thing empty in two minutes anyway… It’s more that I’m facing a logistic problem as to one other necessary ingredient of the perfect “good morning” toast. Nah, the bread is easy to get, and we even have a toaster at Ebisu’s. The question is much more profane: Where the heck do I get unsalted butter?