The new rice harvest has arrived and – the prices are now around 4200 yen and beyond (tax not included). Given the price hikes over the last year, I would have been very surprised if rice had become any cheaper, but still, this is a surprise.
However, there were and still are essentially two options of buying cheaper rice. One of them is Calrose rice, rice imported from California. In all the years I spent in Japan, I have never seen foreign rice sold anywhere (except specialty rice like Basmati or Risotto rice in small quantities), so this is definitely new. Generally, Japanese people don’t buy foreign rice (as the country is self-sufficient) and I have heard that, even though this is marketed as “Japanese rice grown in the US”, it is not really up to scratch for Japanese cuisine. I’m not a gourmet, so I probably wouldn’t notice even if I tried.
The other option is the surplus rice from the government. The first I’ve seen arrived in Kyoto only about two months after the official announcement, but it was sold out so quickly, my supermarket had to opt for the “one bag per household” limit. They reappeared sporadically over summer, and I finally managed to get hold of a 5 kg sack a few weeks ago, for the old price of 1980 yen (plus taxes).

I’m glad that rice is just one of the staple foods I eat, I’ve always been a pasta girl, and potatoes and especially bread are on the menu regularly as well. Therefore, I hope that this sack of rice will last me over winter. I guess by then, the government rice will have sold out, and the prices for conventional rice will stay where they are for good. Oh well, can’t be helped.











