Kyo Chaffle

Green tea is a wonderful discovery/invention. In Japan, some 90.000 tons of tea leaves are harvested each year. Most of this tea is consumed either as “raw” green tea or fermented or roasted (as black tea or hojicha, respectively). An interesting Japanese invention is matcha, green tea leaves that are finely ground to a powder and which can be used to make the famously bitter tea for tea ceremony, or as an ingredient for cooking.

Additionally, in Japan you can buy matcha flavoured anything: From candy to kitkat and chocolates, to ice-cream (with and without anko) for example. And all sorts of cakes and cookies.

Kyochaffle with packageA personal favourite of mine from the latter department are cookies called Kyo Chaffle. Those are thin, round cookies with an intensely green color and an even more intense taste. Their “mouthfeel” if you want so is like that of brownies: On the inside they have a slightly sticky consistency, while they are dry on the outside. They are very delicious indeed and are nice as a snack in between – provided you can manage to stop after a single one…

2 thoughts on “Kyo Chaffle

  1. Sounds yummy. I recently tried Matcha Mochi for the first time – they taste almost healthy. 😉 [Peanuts Mochi are still my favourite, though.]